Cordyceps is a type of fungus that grows in the Himalayas and the Tibetan plateau. Initially, this herbal plant was considered to have an effective nutritional content used as stamina enhancer. At present, the benefits of cordyceps are also claimed to alleviate respiratory disorders and help maintain health. Cordyceps sinensis is known as an ancient traditional medicinal plant that has been widely used in Tibet since the 15th century. This plant is a fungus that is attached as a parasite to caterpillars and comes from the northern Sikkim plateau, India. This herb began to be investigated after it was suspected to provide benefits to farm animals. Furthermore cordyceps is used as a herbal remedy, both as a single ingredient or as a mixture with other herbal plants, to deal with various diseases. Through research in the laboratory, this material is then developed into a supplement. Cordyceps contains many nutrients, such as protein or essential amino acids, peptides, vitamins (B1, B